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Additional Online Opportunities

In addition to the course listed below, Biz offers numerous opportunities to earn CEUs and learn skills online.

Ed2go: Monthly, convenient programs with an interactive six-week format that offer an award of completion with passing score.

Healthcare Careers Training Online Opportunities: Round-the-clock instructor support and course mentoring, engaging labs, student exercises, course videos, and animated simulations. These courses offer national and state certification opportunities, and certain programs include clinical externships.

Career Builder certificate programs: Instructors/mentors are actively involved in your online learning experience, responding to any questions or concerns, as well as encouraging and motivating you to succeed.

Financial assistance is available through private loans, military tuition assistance, and government funding.

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Course  

NEW!

CEMI321  –  Event Planning Start to Finish

Are you interested in event planning? Do you now have responsibility for your organization's events- large or small? Enroll in this workshop to gain an understanding of the basics of event management and how to develop and build these for long-term management. Learn how to contact and negotiate with clients, develop food and beverage options, create room design and set up audio-visual support. You will also gain skills in execution of an event, onsite management, evaluation and follow-up. You will walk away knowing how to navigate the event planning process from start to finish, as well as have a solid foundation to build your event planning career!

Additional Info:

No currently scheduled courses available, Contact Biz for more information Biz@tompkinscortland.edu.

 

 

CEPE394  –  ServSafe Food Worker Training

Ensure the same food safety principles are delivered each and every time. This food worker-training workshop offers food handlers and food operators' basic training on safe food handling practices that will decrease the risk of food borne illnesses to the public. Covers five key areas:
    • Basic Food Safety
    • Personal Hygiene
    • Cross-Contamination & Allergens
    • Time and Temperature
    • Cleaning and Sanitation ServSafe programs have been nationally recognized and accepted by more federal, state, and local jurisdictions than any other food safety education-training program.

Additional Info:

No currently scheduled courses available, Contact Biz for more information Biz@tompkinscortland.edu.

 

 

CEPE497  –  ServSafe Alcohol Service Training

Program designed for people employed in establishments where alcohol is consumed or sold. Attendees learn strategies for serving alcohol responsibly while providing excellent customer service. Topics include: recognizing signs of intoxication, preventing sales to minors, quick intervention in problems, confidence building, quality service, employee safety, customer service vs. customer safety, differences between a "good time out" and potential trouble. Upon passing the written exam, participants will be granted the National Restaurant Association Educational Foundation Certificate. Fee includes book and exam

Additional Info:

No currently scheduled courses available, Contact Biz for more information Biz@tompkinscortland.edu.

 

 

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Not finding the course you need? We offer hundreds of online programs, and we often create special programs in response to area needs. Contact Biz at Biz@tompkinscortland.edu for more information.